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No freezers, microwaves or can openers to be found. We prepare real food by hand every day in our restaurants. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. Many employees start just expecting a paycheck, but end up with a rewarding career. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.Īt Chipotle, we've created a better place to eat and work. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Chipotle has always done things differently, both in and out of our restaurants. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993.Restaurant Team Member - Crew (197 - Addison) (22018090)įood served fast doesn't have to be a typical fast food experience.
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Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We welcome experienced restaurant professionals and novices alike. Restaurant Team Member - Crew (197 - Addison) (22018090)įood served fast doesn't have to be a typical fast food experience.